Sunday, January 27, 2013

Today I wanted to share the food blogs I found that I will be following.

In the challenge I am doing this week I mentioned I wanted to find some food blogs to follow as I would like to start a food and recipe section on the new blog. I also would like to set up a coupon section. So when I was looking around I found the following sites and thought you might enjoy seeing them as well



veggies and dip in cup No Mess Veggies and Dip

http://www.5dollardinners.com/no-mess-veggies-and-dip/


http://littlepageturners.blogspot.com/2010/04/edible-insects.html

Craft DIY Ideas


http://www.tipjunkie.com/category/food/kid-friendly-recipes/food-kids-can-make/


Photo: If your kids are like my kids, they love to eat gummy candy!  Althought my kids don't get it too often, I try to keep a balanced diet for them!  But when they do, they love to make it!  In this picture we used car's for a mold!

GUMMY CANDY

Ingredients:

3 envelopes unflavored gelatin
2 packages Jell-O, any flavor
1 cup water
1/2 package Kool-Aid, any flavor

Preparation:

1. Prepare an 8x8-inch pan by spraying it lightly with cooking spray. Alternately, you can use sprayed candy molds to make gummy shapes.
 
2. Place the water in a small saucepan over medium-high heat and bring to a boil.
 
3. Immediately add the Jell-O, Kool-Aid, and gelatin and stir vigorously until it has all dissolved.
 
4. Pour the candy into the prepared pan, or spoon it into the prepared molds. Place in the refrigerator to set for approximately 20 minutes. 

5. Candy can be cut into worms, squares, or shapes using cookie cutters.

To make a sugar-free candy, substitute sugar-free Jell-O.




GUMMY CANDY

Ingredients:

3 envelopes unflavored gelatin
2 packages Jell-O, any flavor
1 cup water
1/2 package Kool-Aid, any flavor

Preparation:

1. Prepare an 8x8-inch pan by spraying it lightly with cooking spray. Alternately, you can use sprayed candy molds to make gummy shapes.

2. Place the water in a small saucepan over medium-high heat and bring to a boil.

3. Immediately add the Jell-O, Kool-Aid, and gelatin and stir vigorously until it has all dissolved.

4. Pour the candy into the prepared pan, or spoon it into the prepared molds. Place in the refrigerator to set for approximately 20 minutes.

5. Candy can be cut into worms, squares, or shapes using cookie cutters.

To make a sugar-free candy, substitute sugar-free Jell-O.


Glenda, Charlie and David