Have you heard of David Harap and Entertain Like A Gentleman

I thought it would be fun to read this book so I could share it with David. I was so glad I did as it has lots of things in it I did not know. David enjoued it as well. he says with the help of this book he can host a party and not have to be embarssed that he did something wrong. David and I sat down and read the book not only front to back but we skimmed through it to relook at things we enjoyed. David has even shared the book with some of his friends. I think once David gets back on a normal schedule that we will host a party using this book as it will make the planning so much easier and faster. We even found a lot of the recipes in here that we can not wait to try out. The section that tells the tools you need in a kitchen was wonderful as it showed us what we need to go and pick up. The Pool here will be opening soon and this is the first party David and I are thinking of hosting. If you would like to know more about throwing a pool party Please check out the section on it. 

Davids favortie recipe in the book is on page 104 and it is for Bartwurst Patties. David loves Bratwurst and so I thought it would be fun to make this for him. Did you know you can make these types of patties? I did not until I read the book.



Here is the recipe:

Ground Pork 2 1/2 pounds
Dried Sage 2 teaspoons
Salt 2 teaspoons
Ground Black Pepper 1 teaspoon
Nutmeg, 1/2 teasppon
Worcestershire Sauce, a few splashes
large Beer 4 ounces
Spicy Germain style mustard, a small jar
Vegetable oil, 1 tablespoon

In a large bowl throughly mix the pork, sage, salth, pepper, mustard, nutmeg, sugar, Worcestershire, and beer. Use your hands; just make sure you wash them before and after!!

It helps to do this the night before and store in the refridgerator so the spices can fully flavor the pork. If you don't have time to soak the pork them it is fine to cook it right after mixing it all together.

From Patties that are appoximately 2-inch round or whatever size you make the pretzle rolls.

Heat a large non stick skillet over meduim heat with the oil. Cook the patties for around 5-6 minutes on each side. They should be browned on both sides. The bratwurst patties will be cooked meduim, slightly pink in the center and very moist. Let the patties rest for 2-3 minutes. Serve on the pretzel rools with mustard.

(Yes there is a recipe for the rolls as well) Check it out on page 103









Knowing how to entertain for that special date or for a large crowd is the epitome of being a gentleman. There is no stronger way to impress someone than by showcasing your culinary skills. Bachelor Chef and culinary instructor David Harap has created a series of menus that any man can make his own. This book helps men create unforgettable meals for their guests without stress or needing years of cooking school. In addition to many exciting recipes for every occasion, that are tons of tips and secrets on how to become the ultimate host. Memorable meals made easy.