Tomorrow is my Birthday and since David is working all day and we do not have any plans and Charlie Loves his Stuffing I am thinking I will make this for Charlie and my lunch. Even though he does not eat Meat I do. Pork Chops was one of my daughters favorite foods and so if I make this Charlie and I can share stories of her and have a movie day. This way it will help me from missing her quite as bad. So
Happy Birthday to me.
- 1
- tablespoon vegetable oil
- 6
- boneless pork loin chops, about 3/4 inch thick (about 1 1/2 lb)
- 1
- teaspoon seasoned salt
- 4
- cups cornbread stuffing crumbs
- 1
- medium stalk celery, chopped (1/2 cup)
- 1/4
- cup chopped onion
- 1/4
- teaspoon dried sage leaves, crushed
- 1 3/4
- cups Progresso® chicken broth (from 32-oz carton)
- 1
- can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
- 1
- egg, beaten
- 1In 12-inch skillet, heat oil over medium heat. Cook pork in oil about 5 minutes, turning once, until brown; drain. Sprinkle pork with seasoned salt. In large bowl, mix remaining ingredients.
- 2Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into cooker. Arrange pork chops in 2 layers over stuffing.
- 3Cover; cook on Low heat setting 5 to 6 hours
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