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Italian Cream Cake
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- SERVES
- 16
- CHILL TIME
- 2 Hr
- COOK TIME
- 15 Min
- READY IN
- 2 Hr 15 Min
Our bakery-style Italian Cream Cake recipe may be a cake mix recipe, but it ends up with layer upon layer of a to-die-for from-scratch taste that'll make you feel like a star baker. You're gonna love how easy it is to make this Italian Cream Cake recipe!
- SERVES
- 16
- CHILL TIME
- 2 Hr
- COOK TIME
- 15 Min
- READY IN
- 2 Hr 15 Min
Our bakery-style Italian Cream Cake recipe may be a cake mix recipe, but it ends up with layer upon layer of a to-die-for from-scratch taste that'll make you feel like a star baker. You're gonna love how easy it is to make this Italian Cream Cake recipe!
What You'll Need:
- 1 (18.25-ounce) package white
cake mix with pudding
- 3 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup
vegetable oil
- 1 (3-1/2-ounce) can flaked coconut
- 1 2/3 cups chopped pecans, toasted, divided
- 3 tablespoons rum (optional)
- 2 (12-ounce) containers cream cheese
frosting
- 1 (18.25-ounce) package white
cake mix with pudding - 3 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup
vegetable oil - 1 (3-1/2-ounce) can flaked coconut
- 1 2/3 cups chopped pecans, toasted, divided
- 3 tablespoons rum (optional)
- 2 (12-ounce) containers cream cheese
frosting
What To Do:
- Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round cake
image: http://images.intellitxt.com/ast/adTypes/icon1.png
pans.
- In a large bowl with an electric mixer on medium speed, beat cake mix, eggs, buttermilk
image: http://images.intellitxt.com/ast/adTypes/icon1.png
, and oil 2 minutes. Stir in coconut and 2/3 cup pecans. Pour into prepared cake pans.
- Bake 15 to 17 minutes, or until a toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes.
Remove from pans and cool completely on wire racks.
- Sprinkle each cake layer with rum, if desired; let stand 10 minutes.
- Stir together frosting and remaining pecans. Spread frosting between layers and on top and sides of cake (See Tips). Chill 2 hours before slicing.
- Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round cakeimage: http://images.intellitxt.com/ast/adTypes/icon1.png pans.
- In a large bowl with an electric mixer on medium speed, beat cake mix, eggs, buttermilkimage: http://images.intellitxt.com/ast/adTypes/icon1.png, and oil 2 minutes. Stir in coconut and 2/3 cup pecans. Pour into prepared cake pans.
- Bake 15 to 17 minutes, or until a toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes.
Remove from pans and cool completely on wire racks.
- Sprinkle each cake layer with rum, if desired; let stand 10 minutes.
- Stir together frosting and remaining pecans. Spread frosting between layers and on top and sides of cake (See Tips). Chill 2 hours before slicing.
Notes
- Always cool the cake layers completely and brush away excess crumbs before frosting. Stack the first 2 layers on a serving plate
image: http://images.intellitxt.com/ast/adTypes/icon1.png
, bottom-side up, then place the top layer right-side up. This will make a straight and tall cake. Spread a thin layer of frosting on the sides to set any crumbs then spread frosting generously on the sides and tops. There...you’ve got a perfect layer cake!
- If you liked this recipe
image: http://images.intellitxt.com/ast/adTypes/icon1.png
, be sure to check out our free eBook, Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round!
- Want even more Italian sweets like this Italian Cream Cake recipe? Then be sure to check out our collection of 8 Easy Italian Dessert Recipes.
Read more at http://www.mrfood.com/Cakes/Italian-Cream-Cake-by-Mr-Food#PtQWIjkzdRsrsEw8.99
Glenda, Charlie and David Cates
- Always cool the cake layers completely and brush away excess crumbs before frosting. Stack the first 2 layers on a serving plateimage: http://images.intellitxt.com/ast/adTypes/icon1.png, bottom-side up, then place the top layer right-side up. This will make a straight and tall cake. Spread a thin layer of frosting on the sides to set any crumbs then spread frosting generously on the sides and tops. There...you’ve got a perfect layer cake!
- If you liked this recipeimage: http://images.intellitxt.com/ast/adTypes/icon1.png, be sure to check out our free eBook, Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round!
- Want even more Italian sweets like this Italian Cream Cake recipe? Then be sure to check out our collection of 8 Easy Italian Dessert Recipes.
Read more at http://www.mrfood.com/Cakes/Italian-Cream-Cake-by-Mr-Food#PtQWIjkzdRsrsEw8.99
4 comments:
Oh my, I haven't had cream cake in such a long time! Want to find some now!
This looks seriously yummy! Love Italian cream cake, and your recipe looks fantastic! Pinned and tweeted! Thank you for sharing and it's a pleasure Co-hosting #OMHGWW with you! Have a great week!
Wow! Sounds amazing! I haven't ever made or had an Italian cream cake, but I will be pinning this to my cake board and trying it one of these days! Come on by Celebrate it Sunday and share this recipe, I know my readers would enjoy it!
Yum. Wow. It's hard to come up with other words! This recipe sounds great, but the picture absolutely makes my mouth water! Thank you so much for the recipe - I can't wait to try it!
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