Do you eat Hot Dog's? If so what do you like on your's and why? I have to have Mayo on mine but sometimes I will use Mustard, Charlie is Ketchup and David is Heinz 57. I know he is weird!! LOL
Cure It!!!!
Americans are craving a cleaner wiener right about now, after an estimated 150 million hot dogs were consumed on National Hot Dog Day (aka, the Fourth of July) earlier this month. If all those franks were conventional, consumers may be suffering from a fat and sodium hangover with an astounding 2.4 trillion grams of fat and 82.5 trillion milligrams of sodium, not to mention the antibiotics given to most conventionally raised animals.
But there’s good news: a survey from Applegate shows that Americans want a cleaner wiener, with 85 percent saying they would prefer hot dogs with a simple ingredient label and list (and by the way, half the fat and way less sodium). The better news, healthier hot dogs really do exist.
Here are some tips:
How to determine a healthy (versus un-healthy) dogs:
v Look at the total fat on the hot dog’s nutrition facts. If the total fat is over five grams you might as well call that hot dog a fat dog.
v Look at the sodium. Anything over 600 mg is way too much and about one fourth of the recommended amount of sodium an adult should be getting in one day.
v Lastly and most importantly, look at the ingredients to see if there is nitrate in the hot dog. Nitrate may be labeled sodium nitrate, nitrite, or sodium nitrites, and all of these should be avoided.
How to prepare a favorite regional hot dog:
v The Southern Dog: Add Low Calorie BBQ Sauce
v The Mid-west Dog: Add dill pickles, tomatoes, bell peppers, and brown mustard
v The Southwest Dog: Add Jalapenos and Spicy Mustard (and/or Salsa)
v The Northwest Dog: Add low fat cream cheese and caramelized onions
v The Northeast Dog: Add low fat chili and low calorie cheese
B-ROLL BELOW PROVIDED FOR THE HOT DOG KICKER/FEATURE:
FOOTAGE AVAILABLE FOR YOUR FREE & UNRESTRICTED USE:
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Glenda, Charlie and David